Beachside Menu
Fresh, light and Mediterranean flavours to enjoy by the sea, from a slow brunch to a sunset bite.

Light Plates & Mediterranean Flavours

Create Your Own Salad
Tuna, salmon, avocado, corn, cucumbers, tomatoes, olives, feta cheese, parmesan, egg, oregano
€20

Allergens: fish, milk, eggs.

Summer Salad
Salmon, avocado and corn
€20

Allergens: fish.

Summer Salad

Greek Salad
Cucumbers, feta cheese, tomatoes, olives, oregano and onion
€20

Allergens: milk.

Greek Salad

Tuna Salad
Tuna, tomatoes and egg
€20

Allergens: fish, eggs.

Tuna Salad

Burrata Mediterranea
Burrata with fresh Sardinian tomatoes, Belgian endive and basil
€20

Allergens: milk.

Burrata mediterranea

Mozzarella, Endive & Bottarga
Buffalo mozzarella, Sardinian bottarga, celery and songino salad.
€22

Allergens: milk, fish, gluten, celery.

Avocado Toast
Brown or white bread

  • +€2 with eggs
  • +€4 with salmon
    €15
Avocado Toast

Allergens: gluten. With eggs: eggs. With salmon: fish.

Sardinian Charcuterie & Cheese Board
Sardinian cured meats, local cheeses, honey and carasau bread
€20

Allergens: milk, gluten.Possible sulphites depending on cured meats.

Sardinian Charcuterie & Cheese Board

Sardinian Selection for Two
Sardinian cured meats, local cheeses, guttiau bread and honey
€25

Pizza Selection + Soft Drink
Available for dinner only — reservation required by 6:00 pm
€20

Allergens: gluten, milk. May contain other allergens depending on the selection.

Create Your Focaccia
Cooked ham, cured ham, lettuce, cheese, tomato, mayonnaise, salami
€15

Allergens: gluten, milk, eggs, mustard.Possible sulphites depending on cured meats and mayonnaise recipe.

Focaccia

Hummus & Garden Crudités
Hummus served with fresh vegetable crudités and bread
€18

Hummus & Garden Crudités

Royal Fruit Platter

Fresh seasonal fruit selection

€20

Fruite

Grilled Garden Vegetables & Mozzarella

Grilled seasonal vegetables served with fresh mozzarella, mint and a drizzle of olive oil.

€20

Allergens: milk.

Grilled Garden Vegetables & Mozzarella

Stintino-style Octopus

Tender octopus prepared in the traditional Stintino style, with Mediterranean flavours and a drizzle of olive oil.

€18

Allergens: molluscs.Possible celery if used in preparation.

Stintino-style Octopus

Ravioli with Mustia Ricotta & Bottarga

Fresh ravioli filled with smoked mustia ricotta and finished with Sardinian bottarga.

€20

Allergens: gluten, milk, eggs, fish.

Ravioli with Mustia Ricotta & Bottarga
Pastries
A small selection of traditional Sardinian pastries, perfect for a sweet break by the sea - Subject to availability

Allergens: gluten, eggs, milk. Possible nuts depending on filling.

Tumbarelle
Traditional Sardinian pastry with a delicate, sweet filling.
€8

Ricottelle
Soft Sardinian ricotta pastries, simple and fragrant.
€8

Seadas
Traditional Sardinian dessert with cheese, honey and a golden pastry shell.
€8

Tumbarelle, Seadas & Ricottelle

Allergens & Intolerances. Please inform our team of any allergies or intolerances before ordering. Some dishes may contain gluten, eggs, fish, milk, celery, mustard, sesame, nuts, sulphites or molluscs. Detailed allergen information is available upon request.

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